346 Lincoln Way, East Chambersburg, PA 17201

Soups & Appetizers

$6 Baked French Onion

A rich broth loaded with caramelized sweet onions, baked in a crock with crostini and Swiss cheese.

$12 Steamed Maine Mussels – served with sliced baguette

Provencal - white wine, garlic and herb broth. Fra' Diavolo - spicy tomato broth with fresh basil.

$12 Scallops Rumaki

Dry sea scallops wrapped in applewood smoked bacon, broiled with a soy-ginger glaze.

$10 Hot Crab Dip

With an Asiago crust, served with housemade crostinis.

$11 Crispy Fried Calamari

Breaded to order, served with curried slaw and jalapeno-lime aioli.

Market Price Oysters- Half Dozen

Always fresh and sourced from clean, safe waters. Shucked to order.

Priced Accordingly Soup du Jour

$10 Pat’s Bruschetta

Grilled baguette, house roasted tomato, olive tapenade and Asiago cheese. Served with house mixed greens and a balsamic drizzle.


$12 Roasted Beet and Goat Cheese Salad

House mixed greens, roasted beets, fresh apple, toasted walnuts and goat cheese with a lemon-miso vinaigrette.

$8.50 Iceberg Wedge

Hearts of Iceberg, crispy applewood smoke bacon, grape tomatoes, with Buttermilk Bleu Cheese dressing.

$14 Steak and Bleu Salad

House mixed greens, roasted red peppers, grape tomatoes, grilled beef tenderloin, and Danish Bleu Cheese. Served with extra virgin olive oil and balsamic reduction.

$14 Fresh Fish Taco Salad

Lime and cilantro grilled Mahi Mahi, crispy greens, ripe tomato, cucumber, avocado and red onion. Served in a tortilla bowl with lime-cilantro ranch dressing and black bean and roasted corn salad.

$14 Grilled Chicken Cobb Salad

House mixed greens, bacon, tomato, avocado, hard cooked egg, red onion, tossed in balsamic vinaigrette. Topped with grilled chicken and bleu cheese crumbles. Substitute Blackened Shrimp - add $2.00


$24 EJ’s Shepherd’s Pie

"Our unique version of the classic" Sautéed beef tenderloin tips with braised vegetables(carrots, leeks, shitake mushrooms). Finished with demi-glace and topped with broiled Yukon gold mashed.

$23 Chicken Bella

Sautéed chicken breast, artichoke hearts, kalamata olives, roasted red peppers, baby spinach with white wine, chicken stock and fresh herbs. Served over angel hair pasta.

Market Price Filet Mignon

Fire-grilled 6oz. portion of choice beef tenderloin, finished with bleu cheese compound butter.

Additional $10 Create Your Own Surf and Turf

Add a Crab Cake, Sea Scallops, or Batter Dipped Shrimp to our Filet Mignon.

$30 Steak au Poivre

Five peppercorn seared 12oz. New York strip steak, flamed with brandy, finished with demi-glace and a touch of cream.

$24 to $28 Prime Rib of Beef

Slow roasted choice standing rib roast served Au Jus. (Fri. & Sat. Nights) King Cut 18 oz. - $27 Queen Cut 12oz. - $22

$22 Pork Tenderloin Provencal

A fragrant rub of fennel seeds, orange zest and fresh rosemary. Oven roasted and served with Yukon gold mashed potatoes and an herb-caper Demi glace.


$28 Crab Cakes – (Chef Pat’s Signature Recipe)

Jumbo lump crabmeat, gently seasoned and broiled, served with a side of remoulade sauce. (Single Crab Cake - $19)

$28 Crab Au Gratin

Jumbo lump crabmeat and sherry, baked in a casserole with a light mornay sauce, seasoned bread crumbs and parmesan cheese.

$18 to $23 Icelandic Haddock

Broiled, Pan-Fried, or Batter Dipped. Full - 12oz. - 23.00 Petite - 8oz. - 18.00.

$28 Pan Seared Sea Scallops

Fresh seared dry packed scallops, sauteed baby spinach, and a lemon and leek cream.

$36 Broiled Seafood Combination

Shrimp, scallops, crab cake and crab au gratin.

$24 Pasta with Shrimp, Mussels & Clams

Sautéed in garlic, white wine and stock with a pinch of red pepper flakes. Served over angel hair pasta with fresh herbs and Asiago cheese.


$9 Fire-Grilled Burger

$8 Grilled Chicken

$13 Broiled Crab Cake

$13 Blackened Mahi

$12 EJ’s Burger

Fresh Fire-Grilled 8oz. Steak Burger- Served with bacon, caramelized onions, sauteed mushrooms, and smoked Gouda. Served on a Kaiser roll.

$11 Grilled Chicken Ranch Wrap

Grilled chicken breast, tomato, bacon, avocado, cheddar cheese, tossed with ranch dressing in a grilled tortilla wrap.

$12 Fish Tacos

Batter dipped cod, creamy lime-cilantro slaw, fresh pico de gallo and avocado. Served on grilled flour tortillas with black bean and roasted corn salad.

$13 Surf and Turf Burger

8oz fire-grilled steak burger, topped with our signature crab dip and cheddar cheese. Served on a kaiser roll.

Children's Menu

$8 Batter Dipped Shrimp

(12 and under) Served with French fries and apple sauce.

$6 Chicken Strips

(12 and under) Served with French fries and apple sauce.

$6 Pasta Marinara

(12 and under)

$6 Baked Macaroni and Cheese

(12 and under)

$5.5 Burger

(12 and under) Served with French fries and apple sauce.